CHARACTERS / JIANG / HSK 5
酱
jiàng thick paste of fermented soybean.
thick paste of fermented soybean; marinated in soy paste; paste; jam
HSK LEVEL 5 · TONE 4
Words with 酱
- 酱油jiàng yóusoy sauce
Also pronounced “jiang”
Definitions: CC-CEDICT (CC BY-SA 4.0). Stroke data loads from the Hanzi Writer project when you press the button.